Since 1908 Le Cayrolais produces cured meats and canned goods according to the greatest tradition of pork butchers of the Châtaigneraie in the heart of Cantal. The company is committed to traditional recipes, such as Pâté and Saucissons, but nevertheless tries to innovate, by combining their products with other regional products. 
 
Discover here their traditionnal Pâté de Campagne, pur French porc, in a autumnal recipe with some Cèpes mushrooms !
 
(contains eggs, milk powder, garlic).